Social media - Essay Example There is a perception that non-users of social media are timid, scrupulous, and unsocial. Murat reveals that students who are extrovert use and stay longer on the social media sites in comparison to the introverts. Interestingly, people who are shy and anxious are frequent users of these sites though despite them having fewer following or friends. There is a trend that individuals who exhibit honesty in these sites tend to get social support from users of the social sites in discussion. However, it can be argued that individuals with smaller social friends in these sites have little motivation to use the networking sites hence it can be argued that the relationship between shyness and how frequently the sites are used has no significance. It is for these reasons that it can be stated with absolute certainty that the purpose of using social media sites; the methods incorporated; time spent; and on the sites have a relationship with individual traits of the users (Murat 77). The big five model of personality can be effectively and efficiently validated to illuminate the above conviction. Report from ProQuest (1) lists that the big five model constitutes of contentiousness, openness to experience, agreeableness, neuroticism, and extroversion. Extroversion encompasses either an individual possessing the trait of being an outgoing individual and energetic or the converse where one exhibits the traits of being reserved and solitary. On the other hand, neuroticism includes how sensitive or nervous individuals can be or how secure and confident they are while agreeableness tends to focus on friendliness and compassionate and conversely unkind and cold nature of some persons. ProQuest report (1) also asserts that conscientiousness attempts to categorize traits in terms of how efficient and organized a person can be or being easy going but careless. The last of the big five entails traits that certain kind of people exhibit by being open to experience.
The history of culinary arts started in the early 1800 when the first cooking school in Boston was established to teach the art of American cooking and prepare the students to deliver and forward their knowledge to others. It was in 1896 Fannie Merritt Farmer published the first cook book; the book was written referring the Boston cooking school. In the year 1946 the first cooking show was telecasted on the televised. After thatJames Beard the father of American cuisine conducted regular cooking classes concentrating on the art of American cooking. In 1960s the French cuisine has been entered the American society by Julia Child. Later in the year the Culinary Institute of America (CIA) was founded and established this was the first culinary school that offers career-based courses of course in the art of cooking. The first campus of the CIA was inNew York and was started in 1972 and now there are Different types of cooking schools that offer different kinds of training programs to its candidates and the selection of the appropriate culinary arts and it can be determined by considering the goals and interests and aid to choose the education programaccordingly. The school was begun with the intention of offering education courses in culinary arts. The school offers both long term and short term courses. There are a number of students who enrol in the CIA and each year and the number of applicants increase. Prior to the establishing of the CIA, those who wanted to have a career in culinary arts typically had to go through many tests and challenges like until they become seasoned chefs by gaining on-the-job trainings. Looking at this today internships and recruitments are among the main essentials. â€œ
Write something about yourself. No need to be fancy, just an overview.